Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

Ali Slagle’s grilled steak with tomato tartare pairs rare beef with the sweet acidity of tomatoes and the sharpness of shallots, capers and chives. By Sam Sifton Today we have for you: A grilled steak ...

One of my favorite steaks to cook, and most importantly to eat, is New York strip steak. Everything from the marbled fatty flesh, beefy flavor, and the perfect balance of tenderness makes it one of my ...