This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

Labor Day has come and gone, signaling the "end of summer". But seriously, we're in Los Angeles, so what the fuck does this arbitrary marker have anything to do with altering our almost flawless ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Long before Jeremy “Boomer” Acuña was executive chef at Krause’s Cafe in New Braunfels, he was a 6-year-old kid helping his mom, Annie Acuña, in their San Diego kitchen. “She was from Santa Maria, ...

Labor Day is considered the last big grilling holiday of the season. All summer, you’ve been tossing burgers, brats and big juicy steaks on the grill, but now September is almost here and the kiddos ...

But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...

For more than twenty years, its tri tip sandwich has drawn steady crowds who crave the smoky aroma drifting down the street.

When was the last time you ate amazing tri-tip barbecue? If you’re not from the Santa Maria Valley and the surrounding region — home of this flavorful cut of beef cooked over an oak fire — the answer ...