Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...

Are you ready to embark on a culinary journey to Greece without leaving your kitchen? Discover the delightful flavors of the Mediterranean with this easy-to-follow Greek Leg of Lamb recipe, generously ...

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

The temperature is dropping — as I write this, we just had our first snowflakes flying — and that always makes me yearn for comfort food. This recipe satisfies that craving, and, even better, brings ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

I can't think of an Easter when there wasn't lamb on the table, but it took marrying into a big, skinny Greek family to convince me that you don't have to slather mint jelly on lamb to enjoy it. While ...

Few dinners excite me more than braised lamb shanks. If you’re a long-time Wichitan, you might remember Cafe Chantilly on East Kellogg. I’m here to tell you: They made a delicious lamb shank. Cooking ...