Buy in bulk, explore clubs and share bottles at restaurants to save money while sipping wines you actually enjoy.

Sommeliers like to reinvent the lexicon. One minute they’re touting bone-dry Riesling and the next they’re coveting a tension ...

From Finger Lakes Cabernet Franc to Napa Cabernet Sauvignon, here are Beverage Testing Institute’s standout red wines of 2025. All outstanding, they are worth a taste.

Just ask certified sommelier Samantha Capaldi, who brings an approachable, down-to-earth lens to wine on her social media, ...

Nothing beats perusing the shelves of a good, local wine shop, but when you're racing through errands, grabbing a few good bottles at the grocery store can help knock a stop off your list. Not all ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to engage ...

For wine enthusiasts, the ritual of decanting isn't just about aesthetics—it's an important step in unlocking the full potential of a bottle. Whether you're enjoying a bold cabernet sauvignon or a ...