My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...
After decades in development, the Philippines became the first country on July 21st of this year to formally approve the commercial propagation of so-called golden rice. This is a rice strain that has ...
Glenn Davis Stone has received funding from the National Science Foundation, the Wenner-Gren Foundatioin for Anthropological Research, the John Templeton Foundation, and the John Simon Guggenheim ...
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