This stew easily adapts to the slow cooker; halve the amount of oregano. 2 pounds boneless goat, cubed 2 medium onions, chopped 3 tablespoons butter 1 garlic clove, minced 1 tablespoon chopped parsley ...

Joan Nyakairu Dolinshek lives in Rochester Hills with her husband, John, and their son, Elijah Kwezi but hails from Fort Portal, Uganda, where her father manages the family tea estate. Joan comes by ...

Birria is a dish from the Mexican state of Jalisco, most often made with stewed or roasted goat It can be served dry, lightly sauced or in a chile-spiked goat broth as a stew There are several ...

Every Tuesday, the folks at Tap Tap head out to the airport to pick up their 200 pounds of fresh goat from California. That’s a lot of goat meat to go through in a week, but kabrit nan sos, or goat ...

HARRISBURG – I have never eaten goat meat. I tried to imagine what it would taste like when I saw that Pennsylvania Livestock Association was offering goat tacos at the Farm Show this week. It was not ...

The Smithsonian Institution’s acclaimed Mitsitam Native Foods Cafe at the National Museum of the American Indian just unveiled a new winter menu, devised by the cafe’s new executive chef Jerome Grant.