The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re otherwise tied up baking pies or assembling your Thanksgiving tiramisù. We ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Prawns Balchao is a fiery, tangy, and slightly sweet Goan delicacy — a traditional seafood pickle bursting with bold coastal flavours. Succulent prawns are cooked in a thick, spiced red chilli-vinegar ...

A fiery and sour Goan delicacy where “ambot” means sour and “tik” means spicy in Konkani. Traditionally made with shark fish, this version with prawns is equally irresistible. The curry gets its punch ...