Imagine for a moment you are Brian Landry. In 2006, he was named executive chef at Galatoire's. Another way to put it: He became steward of one of the civilized world's most hidebound kitchens at the ...
In New Orleans, when a popular fine dining restaurant expands, it's news. When that restaurant happens to be a grande dame eatery in the French Quarter that has remained essentially unchanged for a ...
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Coolinary 2025: Galatoire’s
NEW ORLEANS (WGNO) — A powerhouse in the French Quarter, Galatoire’s comes from humble beginnings. This year the restaurant is celebrating a milestone birthday, 120 years! Melvin Rodrigue is the CEO ...
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