Soft-shell clams tend to be more sandy, Horst said, so before steaming, be sure to purge them in salt/cornmeal water. The clams don't like the cornmeal so they spit it out, Horst said.

The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.

During the dog days of summer, nothing quite hits the spot like a glistening platter of clams on the half shell. And unlike oysters, the prima donnas of the mollusk kingdom, hard-shelled clams are ...

ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...

There is nothing that says summer like a big basket of fried clams, or a plate of steamers with drawn butter. But what are those clams and where did they come from? Well, here is more than you ever ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of weeks ago, on a sunny March Sunday, a group of scientists, ...