I made Gordon Ramsay's air-fried rib-eye steak with a coffee and chili rub and was blown away. The rub had 11 ingredients that resulted in a complex, spicy, sweet, and salty flavor. In 20 minutes I ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tony Cannon, Chef & Owner, Aunt Tina’s ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...