The World Fondue Championships are underway in Switzerland and even before the winner has been named tensions are running high between the Swiss and the French over what cheese goes into a fondue.

Hosting a fondue night? Discover how to pick cheese that suits your party's vibe, complements your dippers, and creates a rich, flavorful pot.

First Gallagher’s turned into 5280 Steak House. Now the spot next door at 1040 15th Street has been transformed from La Fondue to Le Chateau, a French restaurant that still features a fondue section ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

To prepare the French fries with pecorino fondue and bacon, first peel the potatoes (1) and cut them into slices about 0.4 inches thick (2), then into sticks about 2.4 inches long (3). Transfer the ...

We might be past the winter solstice but the chill is still definitely sticking around, which means it’s still perfect weather for comfort eating. And I’ll be damned if one of the best comfort foods ...

Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. First toilet paper, then pasta. And now cheese is becoming harder to ...

The high-altitude haven has a whole dining venue dedicated to the cheese tradition. Courtesy of Patrick Locqueneux / Mr. Tripper It’s simple, really — a bit of cheese mixed with some wine, a few ...

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