Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. Michel shares his delicious recipe for poached salt cod ...

Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert ...

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingredients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.