In fact, I’ve been to France three times in just the last 18 months, including a river cruise, a romantic trip t ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

France is known for its fine cuisine. A new exhibition at the Seattle Art Museum explores how that came to be.

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

French companies to exhibit at Gulfood Manufacturing 2025 (Dubai November 4-6), including 35 equipment & packaging ...