From North America to Asia, adventurous eaters are pushing themselves more than ever, and the restaurants we have handpicked are challenging them creatively.

The bodybuilder's one-day stint at 7-Eleven isn't an endorsement of convenience store dining, but a profound demonstration of nutritional flexibility. Real life rarely offers a perfectly cooked salmon and kale salad.

Food and drink brands including Brewdog, Red Bull, Prime Drinks, Too Good To Go, and Surreal, have been named the UK’s top food and drink challengers in the inaugural Trouble Making 100 (TM100).

Richard Blais is cooking and eating bugs now. The celebrity chef and reality TV star has teamed up with pest-control giant Orkin for a new culinary experiment called "Bug Bites," in which he taste-tests an array of edible insects, ranging from ants and ...

The challenge consists of six fried eggs, six black pudding, eight hash browns, eight bacon medallions, eight sausages, eight strips of bacon, 32 slices of toast, a bowl of beans and tomatoes and a bunch of mushrooms across two plates.

Drinking diet and sugary beverages may raise the risk of nonalcoholic fatty liver disease by up to 60%, according to new research.