In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking ...

The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking apps becoming the new norm.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Every wonder why we don't often get sick from the food we eat? Well, it's all thanks to Andrea Cerrato, a PhD in Food Science candidate.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Freshly laid eggs can pick up microbes like salmonella ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Ludhiana, has announced a JRF vacancy under a project on enhancing quality and shelf life of wheat-based products. Interested candidates can apply by September 15, 2025, and appear for the interview ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...