If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...

"In this case, you do want the outer surface of your roast to dry out further ... dissolves some of the muscle proteins, ...

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...

The universe of high-end beef cuts can be a gastronomic labyrinth at times, particularly when the names sound similar but imply inner depth. To all those who have ever hovered at the butcher counter ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Ingredients • 1 (4 ...