Halving food wastage at retail and consumer levels by 2030 is a target for Sustainable Development Goal (SDG) 12.3. Although previous studies have indicated that the food wastage extent differs based ...
The United Nation’s (UN) 2015 Sustainable Development Goals’ (SDG) include Target 12.3—halving food waste and cutting supply-chain losses by 2030—making Food Loss and Waste (FLW) reduction critical ...
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