While bids for slaughter steers was higher last week, the Comprehensive Cutout Value was down about $12/cwt. to average ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

A shared passion for cattle drives the work at MKB Farms and Kocher Livestock, where each member of the Kocher family ...

Roy and Meredith Thompson of Triple T Beef, Akaska, South Dakota, began implementing regenerative management practices on the ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

HURON, S.D. — The Dakota Alternative Beef Cow Symposium was held Feb. 6 at the Huron Event Center to provide research and information for farmers and ranchers interested in alternative production ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from the University of California, Davis found injecting seaweed into beef cattle’s diets could reduce ...

TEANECK, N.J., U.S.A.--(BUSINESS WIRE)--Phibro Animal Health Corporation, an international leader in animal health nutritional products, is pleased to announce that it has joined with Vetos Europe to ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...