Preheat the oven to 350°F. Generously season the beef with salt and pepper. Heat a large Dutch oven or braiser over medium-high, then add 1 tablespoon of the oil to the pot. When it shimmers, add half ...

Dear Lisa: Now that we have cooler weather, I am wanting to make a good pot roast. My roasts never seem to get tender or "fall apart" no matter how long I cook them. What do you recommend for a ...