Add Yahoo as a preferred source to see more of our stories on Google. Bowl of esquites with silverware - Veselovaelena/Getty Images Esquites and elotes are two staple Mexican corn dishes that have ...

Elote is one of the most popular and recognizable Mexican dishes out there — it's a decadent and delicious indulgence for anyone who loves corn or street food. If you're unfamiliar, elote consists of ...

Con limón, mayonesa, chile en polvo y queso rallado, los esquites —granos hervidos del elote— son el antojito callejero por excelencia, un infaltable durante las fiestas patrias. Tradicionalmente se ...

2 cucharadas de mantequilla ¼ de taza de cebolla picada 1 diente de ajo picado 3 elotes cacahuacintle desgranados 2 tazas de caldo de pollo bajo en sodio 1 rama de epazote 3 chiles serranos picados ...

Jesse Arregoytia remembered the start of Jose's Roasted Corn, helping his dad make elote and esquites for lines of hungry customers at the Willowbrook Fiesta Mart. That was in 1991, when a medium cup ...

Summer is potluck season. If you’re like me, potlucks are stressful. “What should I bring? Will they like it? What if someone else brings it? What should I bring?” The questions ping around like ...

Though the flavors of elote — tangy, spicy, sweet, fatty and decadent all at once — run deep in the hearts of those who grew up on this traditional Mexican street food, there may be one element of the ...