FRESH MEADOWS, Queens -- As many people and businesses have had to pivot during the pandemic, a gourmet chef in NYC has found success with fried chicken. In fact, it's become so popular you can only ...
This Friday will be the last day to get a chile-chicken sandwich and dirty fried rice at the Park Slope location of Pecking House, the Sichuan-meets-southern fried-chicken spot — at least for a while.
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