For Lung Cancer Awareness Month, medical professionals at Baylor College of Medicine explain how air pollution is detrimental ...

Research reveals that a high-fruit diet may protect women's lung function from air pollution, according to Pimpika Kaewsri, MSc. Can the effects of air pollution on lung function be modified?

Eating fruit may reduce the effects of air pollution on lung function, according to research presented at the European Respiratory Society Congress in Amsterdam, the Netherlands. The study was ...

Eating more fruit could reduce the impact of air pollution on the lungs, a study has suggested. This could be down to the antioxidants naturally present in fruit, according to researchers. The effect ...

Eating fruit may reduce the effects of air pollution on lung function, according to research presented at the European Respiratory Society Congress in Amsterdam, the Netherlands [1]. The study was ...

For millions living in cities shrouded in smog, relief might come from an unexpected source: the fruit bowl. Findings presented at the European Respiratory Society Congress in Amsterdam suggest that a ...

More than 90% of the global population is exposed to air pollution levels that "exceed WHO guidelines," researcher Pimpika Kaewsri shared during the presentation, according to a press release. "Ample ...

CINCINNATI (WKRC) - A new study found that air pollution can cause lung cancer in people who have never smoked, and can damage the organ in multiple other ways. The new study, published in Nature, ...

Exposure to air pollution, other contaminants and traditional herbal medicines may be contributing to the development of lung cancer in people who have little or no history of smoking, a new study has ...

Eating more fruit could help protect lungs from air pollution damage, particularly in women. Researchers point to antioxidants and anti-inflammatory compounds in fruit as possible defenses against ...

Please provide your email address to receive an email when new articles are posted on . Women with high total fruit intake had a smaller decline in FEV 1 with fine particulate matter increases vs.