Heat the oil in a wok and add the garlic, ginger and chillies, if using, and stir fry until fragrant. Add the mushrooms and cook until soft. Add the edamame, bamboo shoots and soya sauce and cook for ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

Start by sautéing garlic and ginger in sesame oil until fragrant. Add sliced bell peppers, carrots, and snap peas to the pan, along with shelled edamame. Stir-fry for a few minutes before adding soy ...

Stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich nutty flavor and chewy texture make for a very satisfying meal. The trick to successful fried rice, ...

Edamame*, the young soybeans, are a versatile and nutritious ingredient that can be used in a variety of dishes ...

Served as an appetizer at sushi bars, edamame make a delicious side dish as well. These tender, green soybeans look like lima beans but are firmer and smoother, less starchy. These are traditionally ...