Over 16 million people have watched Gabby Eniclerico eat crab Rangoon. Maybe it’s the way she sings "crab RangoOoOoOoOons!" as she dips the fried wonton into the sweet chili sauce and closes her eyes ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. CEDAR RAPIDS — People are breaking legs at one of Cedar Rapid’s newest seafood joints without stepping ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

Oh, ladies and gentlemen. Yeah, the crab. Oh, yeah, you guys made *** hurry. Scott's doing his cleanup work, man. I'm doing *** cleanup. Watch out, out, out that. Please hear it's in the air. Your ...

Imitation crab, often marketed as "krab sticks" or "seafood extender," has become a ubiquitous and budget-friendly alternative to real crab meat. Its mild flavor and versatility make it a popular ...

European green crabs have been clawing and eating their way through marshes and bays in Washington state. Like the native crabs they often prey on, these destructive invaders are themselves edible.