If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb it's among the best in the country. In a 10 inch sauté pan, over medium heat, bring ...

1. Heat oven to 375 degrees. Score the fatty part of the rack crosswise. Drizzle with 2 teaspoons olive oil; massage oil over entire rack. Season with 1/2 teaspoon salt and pepper to taste. Combine ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, lamb ...

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations. Plus: More Grilling ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

Easter is finally here and what better way to celebrate than with sizzling lamb chops at the heart of your holiday meal? Preheat your grill to medium heat (about 375-400F or 190-200C). In a small bowl ...

Everyone needs a good tandoori recipe up their sleeve, says Nisha Katona. Most home cooks don’t have a tandoor – a traditional clay oven – but that’s fine: these chops are superb under the grill, in ...

Chef Way The Clarks sometimes make this recipe with lamb chops, but they also love spicing lamb shoulder with cumin and paprika, then slow-roasting it.Easy Way Stick with lamb chops, which cook ...