You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 ...

If only we could swiftly and easily make a dozen egg rolls every time we have a hankering for the crunchy rolled appetizer.

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...

For the person who loves egg rolls but would never take the time to make them at home, Christina Lane offers “egg roll in a bowl,” in her new cookbook, “Dinner Just for Two” (Countryman Press). “The ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

I like to say that the Chinese and the Italians have an ongoing feud. Did Marco Polo bring pasta to the Chinese, or did he bring it back from China to Italy? Ever since a 4000 year-old bowl of noodles ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...