The world of gastronomy is filled with remarkable culinary experiences, and the Dominican Republic has a new shining star in the form of Filigrana. This exceptional restaurant has captured the hearts ...

Jun. 1—After taking a seat in his chair at Dominican Sports Barbershop, Joel Cuesta's clients can grab a seat and a bite to eat at his new restaurant, conveniently located just next door. Slated to ...

Jonathan Santana opened the sole bricks-and-mortar Dominican restaurant in the Los Angeles area last summer. He was a teenager in the 2000s, though, when he first considered that his family’s recipes ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. At around noon on a ...

Republica Restaurant & Lounge in Matthews promises authentic Dominican food with a “little bit of gourmet.” The restaurant, which was once an idea shared among owner Madeline Perez and two friends, ...

Virtually overnight, Oakland’s well-regarded alaMar kitchen – run by former “Top Chef” contestant Nelson German – has become alaMar Dominican Kitchen, with new branding and interior design and a slew ...

PITTSFIELD – Marisela Pascual, co-owner of the newly arrived El Sabor Dominicano on Tyler Street, said the restaurant's timing couldn’t be better. For as long as either of them can remember, it’s been ...

The cooking of the Dominican Republic is a fine culinary example of Hegel’s Dialectic, the 19th century German philosopher who came up with the notion that when a thesis met an antithesis, it formed a ...

Sometimes you get just a taste of a dish, just a sample perhaps, and it’s enough to stitch it to your flavor memory and incite a desire again when a reminder surfaces. In this case, it was a small bit ...

The Santana family opened El Bacano restaurant in a North Hollywood strip mall, serving their recipes for classic Dominican dishes. Jonathan Santana opened the sole bricks-and-mortar Dominican ...