I hope that the world will fall in love with Dominican coffee, and that Dominicans in the diaspora who choose my blends will feel a little closer to home.” — C. Constantin Poindexter Salcedo SANTO ...

I've been a fan of the Dominican coffee at Don Carvajal Café in Irvington since it opened in April — their moka pot espresso is unlike any other experience I've had (more about that in a minute) — but ...

CHAMPAIGN, Ill. (AP) -- Slurp-and-spit. That's how Mark Herriott describes the process of coffee "cupping," a method coffee connoisseurs use to evaluate different varieties and blends. It's something ...