Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Pork is a quick-cooking option when you want a meat that's lean and easy to control, in terms of portions. Here, the medallions are browned first and finished in a simple, flavorful sweet-and-sour ...

In a shallow dish, whisk together flour, ½ teaspoon salt, and ¼ teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick.

This Red Berry Sauce is simple and tangy and goes great with pork medallions. The sauce is thickened by pureeing cranberries in a blender or food processor. It’s a great way to use any leftover ...

Pork Tenderloin with Pan Sauce are a weeknight lifesaver for busy weeknights. This incredibly quick and easy recipe creates ...

To prepare the pork medallion with Roquefort, start by cutting the loin into 4 fillets of about 7 oz each (1). Then wrap them with a slice of pancetta (2), press 2 sage leaves onto the sides of the ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

I’m blessed to have a culinary herb garden just outside my front door and when walking by it the other day I noticed it was flourishing. Many days of bright spring sunshine and warmer temperatures is ...

The secret to juicy grilled meat is in the marinade. In today’s recipe, we’ll give you our secret marinade and a delicious drizzle sauce for a surprisingly healthful meat for your summertime cookout: ...