This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) The pate à ...

14 pastry chefs will see if they have what it takes to outbake, outblend, and outbrulee the competition where the main focus is the Achilles heel of most chefs: desserts.