NEW YORK--(BUSINESS WIRE)--Delmonico's Hospitality Group (DHG), a preeminent culinary and hospitality investment and management company which operates the iconic New York City restaurant Delmonico’s, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The Son of a Butcher’s Delmonico is decidedly more affordable than many other cuts of steak in the glass counter. It runs about $12.99 a pound, while other cuts can cost up to $20 to $30 per pound. A ...

Grilled steak cuts on a wood table with fresh herbs and vegetables - YARUNIV Studio/Shutterstock A restaurant that's a part of culinary history as the first fine dining restaurant in America is still ...

The fate of Delmonico’s — arguably one of the oldest and most well-known restaurants in New York City — is up in the air due to an ongoing legal battle over ownership. The restaurant has remained ...