If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select.

Deep-fried prime rib is such a treat that all you want is to let its magic linger for a few more meals. Unfortunately, its leftovers don't always grant this wish — the once-crispy exterior turns soggy ...

I’ve learned that there are multiple benefits to smoking something before deep frying. Obviously there is the flavor element, providing smokiness that an otherwise non-smoked & deep fried piece of ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Dive into the indulgence of deep-fried prime rib with our Pitchfork Rib Fondue recipe! In this video, we’ll show you how to create this mouthwatering dish, featuring succulent prime rib cooked to ...