Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

This was a project we'd had on the back burner, so to speak, for months. Then we went on a smoking and curing course with Norfolk's Marsh Pig Salami (more on that next week) and came home with lots of ...

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

Want some deep smokey BBQ flavor without shelling out hundreds for a ceramic smoker? For $50 worth of parts and a trip to the hardware store, you can build your own. One of the keys to good BBQ is low ...

There are few things in this world as great as slow-cooked, smoked meat, but popular smokers can cost hundreds of dollars. Luckily, you can build your own with just a few flower pots, a hot plate, a ...

Blanch the two pig jowls in boiling salted water for 1 minute then remove and allow to cool. Place the pig jowls in a large cryovac bag and add the salted chicken stock. Seal the bag with a gentle ...