Mix the gravy. In a large bowl, whisk together the tomato soup, cream of mushroom soup, and onion soup mix. This is your ...

This is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often ...

Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your ...

Cut your top-round steak into 4 pieces. Pound beef with a meat tenderizer until flattened and almost doubled in size. If using cube steak, make sure it has been cubed enough so as to be fork tender.

Country-fried steak (or chicken-fried steak) is one of those dishes you know is going to hit the spot when there’s a need for ...