Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Whether you're partial to Creole cuisine or are looking to switch up the same old Thanksgiving dinner you serve every year, we made this menu for you. This Creole Thanksgiving menu takes traditional ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

What makes a tomato Creole? Some people say one thing. Some another. For 30 years, the Creole Tomato Festival, which runs Saturday (June 11) and Sunday, has celebrated something that really doesn't ...

Every year since 2013, NPR asks their staffers and trusted critics to offer their book recommendations for the year called ...