Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet cream sauce. They’ll never believe how simple this recipe actually is! ・4 ...

Cooking pork chops in a slow cooker with this pantry staple results in savory, moist pork chops with very little effort.

October is National Pork Month and we’re celebrating. Chef John Van House shares a Roast Pork Loin with Cinnamon Apples & Smoked Gouda Cream Sauce.

Put the prunes in a saucepan, cover with cold water, and bring to a boil. Take off the heat, cover, and allow to cool in the cooking liquid. Preheat the oven to 150 degrees. Melt the oil in a large ...

Melt butter and sautee shallots until tender. Add mushrooms and cook over moderate heat until soft. Add herbs, salt and pepper and remove from heat. When cool, hand chop or pulse in food processor to ...

Rub tenderloin lightly with oil and season with salt and pepper. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator. Heat 2 tablespoons of olive oil in a sauté pan over high ...