When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

RICHMOND, Va. -- Take your salmon to the next level with this delicious recipe. Our friend, Chef Larry Carey, owner of Fuzzy’s Family Kitchen food truck, stopped by to share the simple recipe. For ...

Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet ...

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share two of his light and fresh grilling recipes. "Dungeness crab and fresh avocado are ...

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. 2. In a medium bowl, combine all ingredients except salmon; mix well and set aside. 3. Cut a slit lengthwise 3/4 of way ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...