One of the things that’s most important for a cook is to keep an open mind about food and constantly challenge the limitations of our perspectives and prejudices. That’s something I had to learn ...

Corn soup is one of those timeless comfort foods that brings together sweetness, creaminess, and warmth in every spoonful. Whether youâ re craving something cozy on a chilly evening or want a light ...

“Most restaurant soups are soothing and boring,” says restaurant critic S. Irene Virbila, but, she says, you can always find an interesting soup at Govind Armstrong’s Table 8, where she recently ...

Watch a 10-minute video with a corn soup recipe, full of fiber and made with anti-inflammatory ingredients like ginger and cayenne pepper. Ripe, nutrient-rich produce is abundant in the summer, but ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

4 cups fresh corn kernels, cut and scraped from 5 or 6 ears of corn, or about 2 10-ounce packages of frozen corn kernels, thawed Instructions: Combine corn and 1 cup of the milk in a blender. Puree at ...

What he is known for: Masterful Mediterranean-style cooking with Midwestern ingredients. Bringing world-class culinary chops to his hometown. Mr. Kaysen built a restaurant, Spoon and Stable, in his ...

Early fall often brings its share of hot weather. I like the idea of make-ahead dinners, meals that can be made in the cooler mornings and held until evening. This chilled soup was a big hit with my ...

What He Is Known For: Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. BACK IN 1984, when chef Günter Seeger first came to the U.S. from ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Editor’s Note: Christine Burns Rudalevige will return with next week’s Green Plate Special. One blueberry muffin or panzanella or quiche recipe is pretty much like another. But occasionally, you ...