Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

This video provides a step-by-step guide to cooking a perfect ribeye steak, covering everything from selecting the cut and ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Fire up the grill, get your char on, and serve the best steak of your life. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Welcome to my delightful steak fajitas recipe that will take your taste buds on a flavor-packed journey. With this easy-to-follow recipe, you can create a restaurant-worthy dish right in the comfort ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...