Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...
Outdoor Guide on MSN
One-Dish Meals That Will Make Camping So Much Better
Camping is a balancing act between convenience and efficiency, and that extends to meals. We've got both traditional and ...
This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...
Mav Official on MSN
Overnight camping w WWII Fishing Survival Kit (Catch and Cook Lake Trout)
Picked up a WWII military survival fishing kit at a flea market for $50 and decided to test it on Lake Superior the largest freshwater lake on earth Launched the boat with a hammock and sleeping bag p ...
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