As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate culinary statement. Whether you p ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

As the Food Wishes chef suggests in the recipe introduction, "Use my easy 'mathematical method'...and you'll be rewarded with the best prime rib that's perfectly pink and delicious." Don't worry, he ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...