Preheat oven to 375⁰F. Prepare a muffin pan by spraying with non-stick cooking spray. In a microwave safe bowl, microwave the coconut oil until melted. Set aside and allow to cool slightly. In a ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

Incorporate oat bran muffins into your daily routine by having them as a part of breakfast or as a mid-morning snack. Pair ...

These cookies deliver the comfort of a classic chocolate chip cookie with the added benefit of fiber and simple, nourishing ingredients.

Remember oat bran? For a while, a few years ago, it was promoted as the cure-all for elevated cholesterol levels. You couldn’t negotiate a supermarket aisle without encountering any number of packages ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

For the uninitiated, oats and oat bran are different. There are multiple variants of oats which most of us do not know except the fact that oats are healthy for us. Oat bran husks have a rich nutrient ...

Dear New England Journal of Medicine: I am thirtysomething. Some of my friends say there is no special benefit in oat bran. My doctor says, ”If you see it in the New England Journal of Medicine, it`s ...

When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...