Food has always been more than just sustenance. It has influenced civilizations, sparked wars, fueled trade, and brought ...
“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...
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Tabasco sauce: 150 years of American culinary history
You've heard the phrase, "As American as Apple Pie." But nothing is more American than Tabasco Pepper Sauce.
The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...
The royal family has historically enjoyed trying food in the United States during their visits to the country, a new book reveals – and one meal in particular might have changed the course of history, ...
The Smithsonian’s National Museum of American History will host its eighth annual Food History Weekend Oct. 13–14, a multifaceted in-person event that features two days of dynamic presentations, ...
The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: Education, Advocacy, and Community.” The ...
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