The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...

Goulash can be prepared with beef, veal, pork or lamb. The meat is cut into chunks, seasoned and browned. Seasonings are added along with stock and it is left to simmer. Different parts of the country ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...