Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful beef stock, and melted cheese come ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.