Robert Duvall had a big personality in his movies, but he loved things simple when it came to beef ribs. This is how he loved to cook them at home.

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Gordon Ramsay claims that this step helps build flavor from the beginning, instead of having to retroactively fix bland beef ...

Ground beef, buttery Yukon Gold potatoes, and sharp Cheddar come together in a velvety broth for a hearty soup that’s rich, ...

Tender Italian beef is simmered in a savory, seasoned broth, piled onto crusty hoagie rolls, and finished with zesty giardiniera. Paired with crispy, homemade salt and vinegar chips, this recipe ...

Roast beef is the undisputed king of the dinner table. It stakes its claim long before it’s plated, filling the kitchen with ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.