How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

There's just something magical about classic food pairings-they never go out of style. From timeless comfort food duos to crave-worthy flavor matches, these recipes prove that simple combinations can ...