My first real introduction to composting was when my sister, Vanessa, buried some banana peels in our backyard as part of a science fair project in elementary school. We grew up with a compost pile in ...

Composting at home has many benefits, from enriching the soil with nutrients to reducing methane emissions by diverting food waste from landfills. People typically compost fruit peels, vegetable ...

Bokashi uses fermentation to break down food waste into beneficial pre-compost. The process takes place inside an airtight container, making it odor- and pest-free. Unlike traditional composting, you ...

Bokashi, the practice of fermenting kitchen waste to use in your garden and landscape, has long been practiced in Asia and is starting to gain ground in this country. Contra Costa Master Gardener ...

Bokashi composting allows you to compost much more waste generated in your home which ordinarily, would not be suitable for the compost heap. It is a composting method which uses anaerobic bacteria ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method that ...

Living in an apartment doesn't mean you have to give up on composting. It's one thing to want to reduce your environmental impact, but quite another to invite a stinky bucket of rotting food into your ...

Editor's note: This story is part of our on-going #WasteNotNJ series on reducing food waste in New Jersey. Common thinking that living a #WasteNot life takes a lot of effort is a myth, said longtime ...