The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...

SCHWENKSVILLE – The only thing sweeter than the smell of freshly baked cranberry scones is the smell of cranberry scones pulled from an iron oven burning seasoned oak and baked from the historically ...

It's easy today to get a loaf of bread, but it hasn't always been that way. In Colonial times, making bread was such a time consuming activity that it could only be done once a week, according to ...

Come join the Friends of Fleming Castle at the Samuel Fleming House Museum & Garden on Saturday, Sept. 9, 2017 from 1 p.m. to 4 p.m. for The Importance of Spice: A Colonial Baking Demonstration & ...