These clusters are more of an ooey-gooey, sit-down treat than grab-and-go snack bar, but that’s okay. They taste so good you really won’t mind! Mix up a treat that has a little of everything: dried ...

Pecan Caramel Clusters is a sweet and crunchy holiday candy made with just a few easy to find ingredients. It is always a big ...

Cover a large baking sheet with parchment or wax paper; set aside. Melt chocolate chips in double boiler over slightly simmering water. (Create your own double-boiler by using a small saucepan or heat ...

Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Combine almonds and fruit in a bowl. Combine butter, sugar and ½ cup water in a saucepan and cook, stirring occasionally, over medium heat, until sugar dissolves. Cook over high heat, without stirring ...

1. Preheat oven to 350 degrees. Bring the water to a boil in a small saucepan. Add quinoa; return to a boil. Stir once; cover and reduce heat to a simmer. Cook until quinoa is slightly underdone and ...

Shell-on nuts can hang around long after the chocolates and Christmas desserts have disappeared. So spend half an hour one evening shelling them to make these not overly naughty nut-cluster treats.

TOTOWA, N.J. — Jacques Torres Chocolates has teamed with Cibo Vita, Inc.'s Nature’s Garden brand to develop new Jacques Torres by Chocolate Orchard premier chocolate clusters. The Fruit & Nut Clusters ...

When Ina Garten goes to a party, she doesn’t bring a bottle of wine or a fancy charcuterie board. As far as host gifts go, ...